Fantastic Mexican Rice
Cooking, Recipes — By admin on October 28, 2009 at 9:32 pm
This is the best Mexican rice that you will ever put in your mouth. Guaranteed.
All you need is long grain rice, salsa, catsup, water and a little oil.
Start with a heavy bottomed sauce pan that has a tight-fitting lid. Pour a thin coat of oil in the bottom and heat it on a high heat setting.
Once the oil is good and hot add 2 cups of long grain rice. Make sure that the oil lightly coats the rice. Keep stirring the rice constantly so it will not burn. You are going to keep stirring until the grains start to turn light brown and it smells like popcorn.
Then you will add 1 cup of salsa.
Keep stirring until the moisture from the salsa is soaked into the grains. Then quickly add 3 1/2 cups of water. Have it ready and close by to prevent the salsa from starting to burn.
Add 1/2 cup of catsup.
Once it returns to a boil turn the heat down to a slow simmer and cover with the lid. Let it cook for 20 minutes and then remove from the heat. Let it sit for 5-10 minutes before lifting the lid. Fluff with a fork and serve.
Tags: Mexican rice, recipe

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7 Comments
Question – after adding the catsup, you add ANOTHER 3 1/2 cups of water? So that’s 6 1/2 cups of water TOTAL for two cups of rice? It seems like a lot of water. I’d really like to make this so could you email me please?
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